About reviews: Any wine reviews that appear on this blog are my own, entirely biased opinion on wines tasted at public tastings, winery tasting rooms, or home. Physical constraints don’t always allow me to taste using excellent stemware or highly specific temperatures; in general, I taste reds at cool room temperature (~68°), whites in the 40°-50° range, and roses at whatever seems most appropriate to the style. I make a habit of only reading tasting notes after tasting a wine and forming my own initial impressions.
About samples: If you would like to send me a sample, please contact me via email at email@example.com. I welcome information on production and technical notes that might give insight into how differences in the making of a wine lead to sensory differences in the glass.
Wine reviews aren’t my reason for being, but if there’s an interesting technical story behind a wine, I’m likely interested. I only write about what I find interesting. If I’ve received a sample and I write about it, I’ll say so.