My February piece for Palate Press takes a look at what wine lovers can learn about (I’d say, a more balanced, maybe more functional attitude toward) terroir. Does beer have terroir? Finding a definitive answer is, I think, less important and interesting than what we can learn by thinking through the question. It also gives me an excuse to mention Beers Made by Walking, an inventive and classically Oregonian project combining hiking, foraging, and beer. And Rogue Brewing Company, possibly the most creatively place-focused brewery in the country (at least among those big enough to sell beyond their own doors). These people embody so very much of what I love about being an Oregonian.
On Palate Press: Terroir is for Weirdos, and Other Place Lessons from Beer